Moringa - “The Miracle Tree”
- Maddie

- 30 minutes ago
- 3 min read

Moringa (Moringa oleifera) is often called “The Miracle Tree” — and for good reason. Every part of the plant (leaves, pods, seeds, and even roots) is highly nutritious and traditionally used for food and healing.
It came back into my orbit today when a friend mentioned it to me ..... I always pay attention when these things come up randomly in conversation .... it's often a sign that I need to look at whatever it is. So let me share a few highlights about Moringa .....
As always, energy test before taking any supplement to ensure your body will benefit. No one thing suits every single person.
Moringa leaves are especially rich in:
Vitamins A, C, E, and B-complex
Minerals like calcium, magnesium, potassium, iron
Complete protein (contains all essential amino acids)
Powerful antioxidants (quercetin, chlorogenic acid)
Gram for gram, it contains more:
Vitamin C than oranges
Calcium than milk
Iron than spinach
Potassium than bananas
Historically used in Ayurvedic and African traditional medicine for:
Increasing energy and stamina
Supporting immune function
Balancing blood sugar
Reducing inflammation
Supporting liver detoxification
Nourishing skin and hair
From an energy medicine viewpoint, moringa is seen as:
A gentle cleanser of stagnant energy
Supportive of the solar plexus and heart centres
Helpful for those feeling depleted, foggy, or energetically “flat”
It has a very “green life force” quality — grounding yet uplifting.
How It’s Commonly Used
Powder stirred into smoothies, juice, or warm water
Capsules for convenience
Tea from dried leaves
Fresh leaves cooked like spinach
Oil from the seeds for skin and hair
Gentle Cautions
Moringa is generally very safe, but:
Start with small amounts — it is very detoxifying
Avoid large doses if on blood thinners
Roots should be avoided internally (strong stimulant compounds)
It can gently support weight loss in a nourishing, non-stimulating way. It doesn’t force the body — it helps it rebalance, which is especially helpful for those of us in the Crone Zone when our ability to metabolise can shift.
Here’s how it works:
Supports Blood Sugar Balance
Moringa helps stabilise blood glucose, reducing spikes and crashes that trigger cravings for sweet or starchy foods. When blood sugar is steadier, fat storage signals calm down. If this is an issue for you, you can also explore Chromium Picolinate which can help stabilise blood sugar levels.
Curbs Cravings Naturally
Its rich protein, fibre, and mineral content helps you feel satisfied longer, reducing emotional and stress eating.
Gently Boosts Metabolism
Moringa supports the thyroid and liver, two organs central to metabolic rate and fat-burning. It’s not a stimulant like caffeine — it’s stabilising rather than jarring.
Reduces Fluid Retention
Moringa has mild diuretic properties, helping the body release excess water and reducing that “puffy” feeling.
Supports Hormone Balance
For women, especially postmenopausal women, moringa’s nutrients support:
Adrenal health
Cortisol balance
Reduced inflammation that can promote abdominal fat storage
Helps release “held” emotional weight stored in the body
This makes weight loss feel like a return to balance, not a battle.
I energy test before I take anything, however beneficial it is, to ensure it matches my body chemistry and energy at this precise moment ....
It can be taken ....
As a pinch of powder in warm water before meals
Added to morning green smoothies
As a tea between meals
Capsules if taste isn’t enjoyable
Small, consistent amounts tend to work better than steep “detox” doses.
Moringa supports healthy weight loss but isn’t a fat-burning drug or stimulant. It works best when the body is nourished, hydrated, and moving gently — walking, stretching, and energy practices pair beautifully with it.
With gentle love - Maddie

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